Brent S. Murray
About
Brent S. Murray has authored 167 papers that have received a total of 8.8k indexed citations.
This includes 125 papers in Food Science, 85 papers in Materials Chemistry and 36 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (115 papers), Pickering emulsions and particle stabilization (83 papers) and Polysaccharides Composition and Applications (44 papers). Brent S. Murray is often cited by papers focused on Proteins in Food Systems (115 papers), Pickering emulsions and particle stabilization (83 papers) and Polysaccharides Composition and Applications (44 papers) and collaborates with scholars based in United Kingdom, Australia and Indonesia. Brent S. Murray's co-authors include Eric Dickinson, Anwesha Sarkar, Rammile Ettelaie, Mahmood Akhtar and Martin Whittle and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Chemical Physics and The Journal of Physical Chemistry B
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