Brigitta Kleessen
About
Brigitta Kleessen has authored 15 papers that have received a total of 1.2k indexed citations.
This includes 8 papers in Molecular Biology, 8 papers in Nutrition and Dietetics and 5 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (8 papers), Gut microbiota and health (6 papers) and Probiotics and Fermented Foods (5 papers). Brigitta Kleessen is often cited by papers focused on Microbial Metabolites in Food Biotechnology (8 papers), Gut microbiota and health (6 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Germany. Brigitta Kleessen's co-authors include Michaël Blaut, Monika Krueger, J. Noack, Ludger Hartmann and Cornelia C. Metges and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Nutrition and Medicine & Science in Sports & Exercise
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