Bruce Campbell
About
Bruce Campbell has authored 31 papers that have received a total of 1.7k indexed citations.
This includes 20 papers in Materials Chemistry, 20 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (18 papers) and Microencapsulation and Drying Processes (8 papers). Bruce Campbell is often cited by papers focused on Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (18 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in United States, Bulgaria and Sweden. Bruce Campbell's co-authors include Theodor D. Gurkov, Slavka Tcholakova, Nikolai D. Denkov, Rajendra P. Borwankar and Ivan B. Ivanov and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
In The Last Decade
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