Theodor D. Gurkov
About
Theodor D. Gurkov has authored 42 papers that have received a total of 1.4k indexed citations.
This includes 19 papers in Materials Chemistry, 18 papers in Organic Chemistry and 15 papers in Food Science. The topics of these papers are Surfactants and Colloidal Systems (18 papers), Pickering emulsions and particle stabilization (18 papers) and Proteins in Food Systems (14 papers). Theodor D. Gurkov is often cited by papers focused on Surfactants and Colloidal Systems (18 papers), Pickering emulsions and particle stabilization (18 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in Bulgaria, United States and Germany. Theodor D. Gurkov's co-authors include Peter A. Kralchevsky, Ivan B. Ivanov, Rajendra P. Borwankar, Bruce Campbell and Krassimir D. Danov and has published in prestigious journals such as Physical Review Letters, Langmuir and Nature Physics
In The Last Decade
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