Bruno Blondin
About
Bruno Blondin has authored 35 papers that have received a total of 1.0k indexed citations.
This includes 28 papers in Molecular Biology, 28 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (25 papers), Fungal and yeast genetics research (21 papers) and Horticultural and Viticultural Research (11 papers). Bruno Blondin is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Fungal and yeast genetics research (21 papers) and Horticultural and Viticultural Research (11 papers) and collaborates with scholars based in France, Morocco and Italy. Bruno Blondin's co-authors include Catherine Tesnière, Isabelle Sanchez, Sylvie Dequin, Pierre Barré and R. Ratomahenina and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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