Sylvie Dequin
About
Sylvie Dequin has authored 100 papers that have received a total of 5.9k indexed citations.
This includes 76 papers in Molecular Biology, 72 papers in Food Science and 42 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (71 papers), Fungal and yeast genetics research (59 papers) and Horticultural and Viticultural Research (36 papers). Sylvie Dequin is often cited by papers focused on Fermentation and Sensory Analysis (71 papers), Fungal and yeast genetics research (59 papers) and Horticultural and Viticultural Research (36 papers) and collaborates with scholars based in France, Morocco and Portugal. Sylvie Dequin's co-authors include Carole Camarasa, Isabelle Sanchez, Virginie Galéote, Jean‐Luc Legras and Anne Ortiz-Julien and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Biotechnology
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