Anne Ortiz-Julien
About
Anne Ortiz-Julien has authored 43 papers that have received a total of 1.3k indexed citations.
This includes 43 papers in Food Science, 31 papers in Plant Science and 17 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (29 papers) and Fungal and yeast genetics research (8 papers). Anne Ortiz-Julien is often cited by papers focused on Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (29 papers) and Fungal and yeast genetics research (8 papers) and collaborates with scholars based in France, Italy and South Africa. Anne Ortiz-Julien's co-authors include Carole Camarasa, Sylvie Dequin, Stéphanie Rollero, Audrey Bloem and Kalliopi Rantsiou and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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