Carole Camarasa
About
Carole Camarasa has authored 59 papers that have received a total of 2.0k indexed citations.
This includes 48 papers in Food Science, 34 papers in Molecular Biology and 29 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (27 papers) and Fungal and yeast genetics research (23 papers). Carole Camarasa is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (27 papers) and Fungal and yeast genetics research (23 papers) and collaborates with scholars based in France, South Africa and Spain. Carole Camarasa's co-authors include Sylvie Dequin, Isabelle Sanchez, Anne Ortiz-Julien, Audrey Bloem and Stéphanie Rollero and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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