Audrey Bloem
About
Audrey Bloem has authored 24 papers that have received a total of 623 indexed citations.
This includes 23 papers in Food Science, 11 papers in Plant Science and 8 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (11 papers) and Biochemical and biochemical processes (8 papers). Audrey Bloem is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (11 papers) and Biochemical and biochemical processes (8 papers) and collaborates with scholars based in France, South Africa and Italy. Audrey Bloem's co-authors include Carole Camarasa, Anne Ortiz-Julien, Stéphanie Rollero, Benoit Divol and Sylvie Dequin and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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