Jean‐Luc Legras
About
Jean‐Luc Legras has authored 66 papers that have received a total of 3.1k indexed citations.
This includes 57 papers in Food Science, 42 papers in Plant Science and 39 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (38 papers) and Fungal and yeast genetics research (19 papers). Jean‐Luc Legras is often cited by papers focused on Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (38 papers) and Fungal and yeast genetics research (19 papers) and collaborates with scholars based in France, Italy and Morocco. Jean‐Luc Legras's co-authors include Sylvie Dequin, Virginie Galéote, Isabelle Sanchez, Frédéric Bigey and Francis Karst and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology
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