Bruno de Cindio
About
Bruno de Cindio has authored 76 papers that have received a total of 2.8k indexed citations.
This includes 43 papers in Food Science, 20 papers in Fluid Flow and Transfer Processes and 11 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (28 papers), Proteins in Food Systems (20 papers) and Rheology and Fluid Dynamics Studies (18 papers). Bruno de Cindio is often cited by papers focused on Polysaccharides Composition and Applications (28 papers), Proteins in Food Systems (20 papers) and Rheology and Fluid Dynamics Studies (18 papers) and collaborates with scholars based in Italy, United Kingdom and The Netherlands. Bruno de Cindio's co-authors include Domenico Gabriele, Francesco Menichini, Noemi Baldino, Francesca R. Lupi and Lucia Seta and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Polymer
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Natalia G. Berloff are co-authored with Top fields papers by P. Wardle are about Top journals papers by Joachim Størling are published in Top journals papers by Binbin Luo are published in Top countries impacted by papers by Susan E. Wilson Top countries impacted by papers by Jonathan A. Kitchen Top fields papers by Tiansheng Deng are about Top fields papers by T. Baird are about