Bruno Pot
About
Bruno Pot has authored 172 papers that have received a total of 20.4k indexed citations.
This includes 116 papers in Molecular Biology, 110 papers in Food Science and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (102 papers), Gut microbiota and health (56 papers) and Genomics and Phylogenetic Studies (44 papers). Bruno Pot is often cited by papers focused on Probiotics and Fermented Foods (102 papers), Gut microbiota and health (56 papers) and Genomics and Phylogenetic Studies (44 papers) and collaborates with scholars based in Belgium, France and Greece. Bruno Pot's co-authors include K. Kersters, Peter Vandamme, Corinne Grangette, Benoît Foligné and Catherine Daniel and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Lancet and Gastroenterology
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