B.S. Roopa
About
B.S. Roopa has authored 15 papers that have received a total of 336 indexed citations.
This includes 10 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (7 papers), Microencapsulation and Drying Processes (4 papers) and Food composition and properties (4 papers). B.S. Roopa is often cited by papers focused on Polysaccharides Composition and Applications (7 papers), Microencapsulation and Drying Processes (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in India and United States. B.S. Roopa's co-authors include Suvendu Bhattacharya, R. Ravi, M. C. Varadaraj, P. Prabhasankar and S. V. N. Vijayendra and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and LWT
In The Last Decade
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