Bukola Christianah Adebayo‐Tayo

About

Bukola Christianah Adebayo‐Tayo has authored 38 papers that have received a total of 501 indexed citations. This includes 19 papers in Food Science, 12 papers in Nutrition and Dietetics and 11 papers in Materials Chemistry. The topics of these papers are Nanoparticles: synthesis and applications (11 papers), Probiotics and Fermented Foods (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Bukola Christianah Adebayo‐Tayo is often cited by papers focused on Nanoparticles: synthesis and applications (11 papers), Probiotics and Fermented Foods (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Nigeria, United States and France. Bukola Christianah Adebayo‐Tayo's co-authors include A. A. Ogunjobi, A. A. Onilude, Ilona Sárvári Horváth, Kola’ K. Ajibesin and Peter Olusakin Oladoye and has published in prestigious journals such as Letters in Applied Microbiology, BioMetals and Heliyon.

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