Burcu Güldiken
About
Burcu Güldiken has authored 23 papers that have received a total of 561 indexed citations.
This includes 18 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Burcu Güldiken is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (9 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Canada, Türkiye and Germany. Burcu Güldiken's co-authors include Michael T. Nickerson, Esra Çapanoğlu, Dilek Boyacıoğlu, James D. House and Monika Gibis and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids
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