Byoung‐Mok Kim
About
Byoung‐Mok Kim has authored 30 papers that have received a total of 310 indexed citations.
This includes 13 papers in Food Science, 11 papers in Animal Science and Zoology and 7 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (12 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Byoung‐Mok Kim is often cited by papers focused on Food Quality and Safety Studies (12 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in South Korea, Japan and United States. Byoung‐Mok Kim's co-authors include In‐Hak Jeong, Dongsoo Kim, Chang-Ho Lee, Kwang‐Pyo Lee and In Ho Kim and has published in prestigious journals such as Journal of Food Science, LWT and Marine Drugs
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