In‐Hak Jeong

44 papers and 329 indexed citations i.

In‐Hak Jeong has authored 44 papers that have received a total of 329 indexed citations. This includes 23 papers in Food Science, 14 papers in Animal Science and Zoology and 13 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (21 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). In‐Hak Jeong is often cited by papers focused on Food Quality and Safety Studies (21 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in South Korea, Japan and United States. In‐Hak Jeong's co-authors include Byoung‐Mok Kim, Dongsoo Kim, Byeong-Ho Lee, Kangho Lee and Kwang‐Pyo Lee and has published in prestigious journals such as Aquaculture, Journal of Food Science and LWT