Byung‐Hak Ahn

32 papers and 375 indexed citations i.

Byung‐Hak Ahn has authored 32 papers that have received a total of 375 indexed citations. This includes 28 papers in Food Science, 14 papers in Nutrition and Dietetics and 5 papers in Insect Science. The topics of these papers are Food Quality and Safety Studies (27 papers), Nutrition, Health and Food Behavior (13 papers) and Fermentation and Sensory Analysis (12 papers). Byung‐Hak Ahn is often cited by papers focused on Food Quality and Safety Studies (27 papers), Nutrition, Health and Food Behavior (13 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in South Korea and United States. Byung‐Hak Ahn's co-authors include Hye Ryun Kim, Jae‐Ho Kim, Hyeryun Kim, Sungjin Jo and Jae Ho Kim and has published in prestigious journals such as Journal of Food Science, Bioscience Biotechnology and Biochemistry and Journal of Microbiology and Biotechnology