C. A. Magnus

10 papers and 449 indexed citations i.

C. A. Magnus has authored 10 papers that have received a total of 449 indexed citations. This includes 7 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Food Quality and Safety Studies (5 papers) and Bee Products Chemical Analysis (2 papers). C. A. Magnus is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Food Quality and Safety Studies (5 papers) and Bee Products Chemical Analysis (2 papers) and collaborates with scholars based in Canada. C. A. Magnus's co-authors include W. M. Ingledew, Gregory P. Casey, F. W. Sosulski, A.R. McCurdy and John R. Patterson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Protection and Biotechnology Letters