C. Anandharamakrishnan

203 papers and 8.8k indexed citations i.

C. Anandharamakrishnan has authored 203 papers that have received a total of 8.8k indexed citations. This includes 110 papers in Food Science, 42 papers in Nutrition and Dietetics and 31 papers in Biomedical Engineering. The topics of these papers are Microencapsulation and Drying Processes (60 papers), Proteins in Food Systems (44 papers) and Food composition and properties (30 papers). C. Anandharamakrishnan is often cited by papers focused on Microencapsulation and Drying Processes (60 papers), Proteins in Food Systems (44 papers) and Food composition and properties (30 papers) and collaborates with scholars based in India, United Kingdom and United States. C. Anandharamakrishnan's co-authors include J.A. Moses, M. Maria Leena, Sayantani Dutta, T. Anukiruthika and P. Karthik and has published in prestigious journals such as Biomaterials, The Science of The Total Environment and Food Chemistry.