C. Bouley
About
C. Bouley has authored 13 papers that have received a total of 1.8k indexed citations.
This includes 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Digestive system and related health (5 papers) and Infant Nutrition and Health (5 papers). C. Bouley is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Digestive system and related health (5 papers) and Infant Nutrition and Health (5 papers) and collaborates with scholars based in France, The Netherlands and Finland. C. Bouley's co-authors include C.P. Andrieux, Annie Charpilienne, Philippe Marteau, J.H. Cummings and Michel Bouvier and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
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