C Chopin
About
C Chopin has authored 12 papers that have received a total of 412 indexed citations.
This includes 5 papers in Immunology and Allergy, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Food Allergy and Anaphylaxis Research (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers). C Chopin is often cited by papers focused on Food Allergy and Anaphylaxis Research (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in France, Spain and Martinique. C Chopin's co-authors include Joël Fleurence, Jean‐Louis Guéant, Daniel Dory, J. Sainte‐Laudy and C. Villaume and has published in prestigious journals such as Biomaterials, Food Chemistry and International Journal of Food Microbiology
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