C. Desmond
About
C. Desmond has authored 7 papers that have received a total of 800 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (3 papers) and Microbial Inactivation Methods (2 papers). C. Desmond is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (3 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in Ireland. C. Desmond's co-authors include R. Paul Ross, Catherine Stanton, Gerald F. Fitzgerald, Kevin Collins and E. O'Callaghan and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Applied Microbiology and International Dairy Journal
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