C. F. Smyser

28 papers and 802 indexed citations i.

C. F. Smyser has authored 28 papers that have received a total of 802 indexed citations. This includes 26 papers in Food Science, 17 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Salmonella and Campylobacter epidemiology (22 papers), Animal Nutrition and Physiology (17 papers) and Probiotics and Fermented Foods (10 papers). C. F. Smyser is often cited by papers focused on Salmonella and Campylobacter epidemiology (22 papers), Animal Nutrition and Physiology (17 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in United States and United Kingdom. C. F. Smyser's co-authors include G. H. Snoeyenbos, Olga M. Weinack, Olga M. Olesiuk, A. S. Soerjadi and H. Van Roekel and has published in prestigious journals such as New England Journal of Medicine, Poultry Science and Avian Diseases