C. G. de Kruif
About
C. G. de Kruif has authored 150 papers that have received a total of 9.2k indexed citations.
This includes 68 papers in Food Science, 60 papers in Materials Chemistry and 46 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (58 papers), Phase Equilibria and Thermodynamics (39 papers) and Material Dynamics and Properties (38 papers). C. G. de Kruif is often cited by papers focused on Proteins in Food Systems (58 papers), Phase Equilibria and Thermodynamics (39 papers) and Material Dynamics and Properties (38 papers) and collaborates with scholars based in The Netherlands, France and New Zealand. C. G. de Kruif's co-authors include A. Vrij, J.C. van Miltenburg, Skelte G. Anema, S.P.F.M. Roefs and Remco Tuinier and has published in prestigious journals such as The Journal of Chemical Physics, Nano Letters and Langmuir
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