S.P.F.M. Roefs

21 papers and 1.7k indexed citations i.

S.P.F.M. Roefs has authored 21 papers that have received a total of 1.7k indexed citations. This includes 20 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (9 papers) and Polysaccharides Composition and Applications (8 papers). S.P.F.M. Roefs is often cited by papers focused on Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (9 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in The Netherlands, Sweden and France. S.P.F.M. Roefs's co-authors include C. G. de Kruif, Marleen Verheul, T. van Vliet, P. Walstra and Peter J. J. M. van Mil and has published in prestigious journals such as Langmuir, Macromolecules and Journal of Agricultural and Food Chemistry