T. van Vliet
About
T. van Vliet has authored 186 papers that have received a total of 9.7k indexed citations.
This includes 143 papers in Food Science, 67 papers in Nutrition and Dietetics and 24 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (90 papers), Polysaccharides Composition and Applications (87 papers) and Food composition and properties (65 papers). T. van Vliet is often cited by papers focused on Proteins in Food Systems (90 papers), Polysaccharides Composition and Applications (87 papers) and Food composition and properties (65 papers) and collaborates with scholars based in The Netherlands, China and United Kingdom. T. van Vliet's co-authors include P. Walstra, George A. van Aken, R.J. Hamer, C. Primo‐Martín and Martien A. Cohen Stuart and has published in prestigious journals such as The Journal of Chemical Physics, The Journal of Physical Chemistry B and American Journal of Clinical Nutrition
In The Last Decade
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