George A. van Aken
About
George A. van Aken has authored 67 papers that have received a total of 3.5k indexed citations.
This includes 47 papers in Food Science, 24 papers in Materials Chemistry and 19 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (44 papers), Pickering emulsions and particle stabilization (19 papers) and Biochemical Analysis and Sensing Techniques (14 papers). George A. van Aken is often cited by papers focused on Proteins in Food Systems (44 papers), Pickering emulsions and particle stabilization (19 papers) and Biochemical Analysis and Sensing Techniques (14 papers) and collaborates with scholars based in The Netherlands, France and United Kingdom. George A. van Aken's co-authors include T. van Vliet, Monique H. Vingerhoeds, Martien A. Cohen Stuart, Theo B. J. Blijdenstein and Franklin D. Zoet and has published in prestigious journals such as Langmuir, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
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