C. Primo‐Martín
About
C. Primo‐Martín has authored 28 papers that have received a total of 1.0k indexed citations.
This includes 21 papers in Food Science, 18 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (18 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (7 papers). C. Primo‐Martín is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in The Netherlands, Spain and China. C. Primo‐Martín's co-authors include T. van Vliet, R.J. Hamer, Marcel B.J. Meinders, T. Sanz and Ana Salvador and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International
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