C. Ghidelli
About
C. Ghidelli has authored 15 papers that have received a total of 323 indexed citations.
This includes 15 papers in Plant Science, 8 papers in Biochemistry and 7 papers in Biomaterials. The topics of these papers are Postharvest Quality and Shelf Life Management (14 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nanocomposite Films for Food Packaging (7 papers). C. Ghidelli is often cited by papers focused on Postharvest Quality and Shelf Life Management (14 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nanocomposite Films for Food Packaging (7 papers) and collaborates with scholars based in Spain. C. Ghidelli's co-authors include María B. Pérez‐Gago, M. Mateos, Cristina Rojas‐Argudo, M.A. del Río and Lluı́s Palou and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of the Science of Food and Agriculture and LWT
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