María B. Pérez‐Gago
About
María B. Pérez‐Gago has authored 92 papers that have received a total of 3.2k indexed citations.
This includes 81 papers in Plant Science, 52 papers in Biomaterials and 22 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (72 papers), Nanocomposite Films for Food Packaging (52 papers) and Plant Physiology and Cultivation Studies (31 papers). María B. Pérez‐Gago is often cited by papers focused on Postharvest Quality and Shelf Life Management (72 papers), Nanocomposite Films for Food Packaging (52 papers) and Plant Physiology and Cultivation Studies (31 papers) and collaborates with scholars based in Spain, Mexico and Brazil. María B. Pérez‐Gago's co-authors include Lluı́s Palou, Cristina Rojas‐Argudo, M. Mateos, C. Ghidelli and Verònica Taberner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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