C. Hoebler
About
C. Hoebler has authored 13 papers that have received a total of 840 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 4 papers in Genetics and 4 papers in Food Science. The topics of these papers are Food composition and properties (7 papers), Digestive system and related health (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). C. Hoebler is often cited by papers focused on Food composition and properties (7 papers), Digestive system and related health (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in France, Morocco and Denmark. C. Hoebler's co-authors include J.L. Barry, Anthony Fardet, Estelle Gaudier, Martine Champ and Paule Baldwin and has published in prestigious journals such as British Journal Of Nutrition, Food Hydrocolloids and AJP Gastrointestinal and Liver Physiology
In The Last Decade
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