C. J. Barwell
About
C. J. Barwell has authored 23 papers that have received a total of 480 indexed citations.
This includes 15 papers in Molecular Biology, 6 papers in Aquatic Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Seaweed-derived Bioactive Compounds (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Glycosylation and Glycoproteins Research (3 papers). C. J. Barwell is often cited by papers focused on Seaweed-derived Bioactive Compounds (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Glycosylation and Glycoproteins Research (3 papers) and collaborates with scholars based in United Kingdom, Brazil and Spain. C. J. Barwell's co-authors include Alexandre Holanda Sampaio, David J. Rogers, Gerald Blunden, Benno Hess and Alie N. Basma and has published in prestigious journals such as FEBS Letters, European Journal of Biochemistry and Phytochemistry
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