C. K. Bower
About
C. K. Bower has authored 9 papers that have received a total of 376 indexed citations.
This includes 5 papers in Molecular Biology, 3 papers in Ecology and 3 papers in Food Science. The topics of these papers are Bacteriophages and microbial interactions (3 papers), Microbial Inactivation Methods (3 papers) and Probiotics and Fermented Foods (3 papers). C. K. Bower is often cited by papers focused on Bacteriophages and microbial interactions (3 papers), Microbial Inactivation Methods (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in United States. C. K. Bower's co-authors include Joseph McGuire, M.A. Daeschel, Michelle Bothwell, Karl F. Schilke and John T. Wilson and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Journal of Dairy Science
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