C. K. Johns
About
C. K. Johns has authored 40 papers that have received a total of 281 indexed citations.
This includes 17 papers in Food Science, 16 papers in Agronomy and Crop Science and 9 papers in Animal Science and Zoology. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (14 papers), Probiotics and Fermented Foods (8 papers) and Meat and Animal Product Quality (6 papers). C. K. Johns is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (14 papers), Probiotics and Fermented Foods (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Canada, United Kingdom and New Zealand. C. K. Johns's co-authors include Paul Prickett, H. Jackson, Ilze K. Berzins, Pamela M. Morse and L. F. L. Clegg and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and International Journal of Machine Tools and Manufacture
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