C. R. Davis
About
C. R. Davis has authored 10 papers that have received a total of 920 indexed citations.
This includes 8 papers in Food Science, 2 papers in Plant Science and 2 papers in Ecology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (4 papers) and Probiotics and Fermented Foods (3 papers). C. R. Davis is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Australia, New Zealand and United States. C. R. Davis's co-authors include G.H. Fleet, R. Eschenbruch, Des Saputro Wibowo, John D. Brooks and Graham H. Fleet and has published in prestigious journals such as Applied and Environmental Microbiology, Canadian Journal of Microbiology and American Journal of Enology and Viticulture
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