R. Eschenbruch

24 papers and 980 indexed citations i.

R. Eschenbruch has authored 24 papers that have received a total of 980 indexed citations. This includes 18 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Meat and Animal Product Quality (8 papers) and Horticultural and Viticultural Research (8 papers). R. Eschenbruch is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Meat and Animal Product Quality (8 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in New Zealand, Australia and South Africa. R. Eschenbruch's co-authors include S. J. de Mora, G.H. Fleet, Des Saputro Wibowo, C. R. Davis and R. J. Thornton and has published in prestigious journals such as Archives of Microbiology, Food Microbiology and Canadian Journal of Microbiology