C. Reyes‐Moreno
About
C. Reyes‐Moreno has authored 16 papers that have received a total of 452 indexed citations.
This includes 10 papers in Plant Science, 7 papers in Nutrition and Dietetics and 6 papers in Food Science. The topics of these papers are Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (5 papers). C. Reyes‐Moreno is often cited by papers focused on Food composition and properties (7 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Mexico, Spain and Thailand. C. Reyes‐Moreno's co-authors include Octavio Paredes‐López, Roberto Gutiérrez‐Dorado, Alfonso Cárabez‐Trejo, Jorge Milán‐Carrillo and Ángel Valdez-Ortíz and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Applied Thermal Engineering
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