C. S. Huber

25 papers and 492 indexed citations i.

C. S. Huber has authored 25 papers that have received a total of 492 indexed citations. This includes 8 papers in Organic Chemistry, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (4 papers), Molecular spectroscopy and chirality (3 papers) and Food composition and properties (3 papers). C. S. Huber is often cited by papers focused on Meat and Animal Product Quality (4 papers), Molecular spectroscopy and chirality (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in United States and Canada. C. S. Huber's co-authors include Oscar A. Pike, Kerry C. Huber, Malcolm Smith, W. M. Hess and P. C. Rambaut and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Tetrahedron and Tetrahedron Letters