C Schorsch
About
C Schorsch has authored 16 papers that have received a total of 790 indexed citations.
This includes 14 papers in Food Science, 3 papers in Plant Science and 2 papers in Pulmonary and Respiratory Medicine. The topics of these papers are Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (7 papers). C Schorsch is often cited by papers focused on Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in United Kingdom, France and Canada. C Schorsch's co-authors include Ian T. Norton, M. G. K. Jones, Catherine Garnier, J.L. Doublier and Allan Clark and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Food Hydrocolloids
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