Ian T. Norton
About
Ian T. Norton has authored 223 papers that have received a total of 10.1k indexed citations.
This includes 161 papers in Food Science, 72 papers in Materials Chemistry and 36 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (120 papers), Pickering emulsions and particle stabilization (69 papers) and Polysaccharides Composition and Applications (64 papers). Ian T. Norton is often cited by papers focused on Proteins in Food Systems (120 papers), Pickering emulsions and particle stabilization (69 papers) and Polysaccharides Composition and Applications (64 papers) and collaborates with scholars based in United Kingdom, Russia and United States. Ian T. Norton's co-authors include Fotis Spyropoulos, Tom Mills, David M. Goodall, Edwin R. Morris and J.E. Norton and has published in prestigious journals such as Accounts of Chemical Research, Journal of Molecular Biology and Langmuir
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