Fotis Spyropoulos
About
Fotis Spyropoulos has authored 77 papers that have received a total of 2.8k indexed citations.
This includes 56 papers in Food Science, 42 papers in Materials Chemistry and 25 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (46 papers), Pickering emulsions and particle stabilization (42 papers) and Surfactants and Colloidal Systems (22 papers). Fotis Spyropoulos is often cited by papers focused on Proteins in Food Systems (46 papers), Pickering emulsions and particle stabilization (42 papers) and Surfactants and Colloidal Systems (22 papers) and collaborates with scholars based in United Kingdom, Australia and China. Fotis Spyropoulos's co-authors include Ian T. Norton, R.D. Hancocks, Tom Mills, Paul Smith and Helen Cox and has published in prestigious journals such as Langmuir, Food Chemistry and Journal of Colloid and Interface Science
In The Last Decade
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