Paul Smith
About
Paul Smith has authored 36 papers that have received a total of 766 indexed citations.
This includes 24 papers in Food Science, 16 papers in Materials Chemistry and 10 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (12 papers) and Crystallization and Solubility Studies (6 papers). Paul Smith is often cited by papers focused on Food Chemistry and Fat Analysis (18 papers), Proteins in Food Systems (12 papers) and Crystallization and Solubility Studies (6 papers) and collaborates with scholars based in United Kingdom, Sweden and France. Paul Smith's co-authors include Ian T. Norton, Fotis Spyropoulos, D. J. Cebula, S. Ravi P. Silva and István Furó and has published in prestigious journals such as Applied Physics Letters, Langmuir and The Journal of Physical Chemistry
In The Last Decade
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