Tom Mills
About
Tom Mills has authored 47 papers that have received a total of 967 indexed citations.
This includes 26 papers in Food Science, 9 papers in Automotive Engineering and 8 papers in Plant Science. The topics of these papers are Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (12 papers) and Microencapsulation and Drying Processes (10 papers). Tom Mills is often cited by papers focused on Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (12 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in United Kingdom, Australia and Germany. Tom Mills's co-authors include Ian T. Norton, Azarmidokht Gholamipour‐Shirazi, Fotis Spyropoulos, Lydia Ong and Valentina Prosapio and has published in prestigious journals such as Langmuir, Journal of Colloid and Interface Science and Cerebral Cortex
In The Last Decade
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