J.E. Norton
About
J.E. Norton has authored 18 papers that have received a total of 681 indexed citations.
This includes 15 papers in Food Science, 7 papers in Materials Chemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Food Chemistry and Fat Analysis (9 papers) and Pickering emulsions and particle stabilization (7 papers). J.E. Norton is often cited by papers focused on Proteins in Food Systems (12 papers), Food Chemistry and Fat Analysis (9 papers) and Pickering emulsions and particle stabilization (7 papers) and collaborates with scholars based in United Kingdom. J.E. Norton's co-authors include Ian T. Norton, Fotis Spyropoulos, P.J. Fryer, John A. Parkinson and Paul Smith and has published in prestigious journals such as Journal of Colloid and Interface Science, Advances in Colloid and Interface Science and Journal of Food Engineering
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