C. W. Nagel

93 papers and 3.0k indexed citations i.

C. W. Nagel has authored 93 papers that have received a total of 3.0k indexed citations. This includes 51 papers in Food Science, 47 papers in Plant Science and 27 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (20 papers). C. W. Nagel is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (20 papers) and collaborates with scholars based in United States, Germany and Canada. C. W. Nagel's co-authors include Reese H. Vaughn, Larry W. Wulf, John D. Baranowski, S. Hasegawa and Joseph R. Powers and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry