C.A. Dogi

28 papers and 746 indexed citations i.

C.A. Dogi has authored 28 papers that have received a total of 746 indexed citations. This includes 16 papers in Plant Science, 16 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Mycotoxins in Agriculture and Food (16 papers), Probiotics and Fermented Foods (15 papers) and Infant Nutrition and Health (4 papers). C.A. Dogi is often cited by papers focused on Mycotoxins in Agriculture and Food (16 papers), Probiotics and Fermented Foods (15 papers) and Infant Nutrition and Health (4 papers) and collaborates with scholars based in Argentina, Brazil and France. C.A. Dogi's co-authors include L.R. Cavaglieri, A. Dalcero, Alejandra de Moreno de LeBlanc, Valeria Poloni and Gabriela Perdigón and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and LWT