Camel Lagnika

27 papers and 847 indexed citations i.

Camel Lagnika has authored 27 papers that have received a total of 847 indexed citations. This includes 12 papers in Food Science, 10 papers in Biotechnology and 8 papers in Nutrition and Dietetics. The topics of these papers are Microbial Inactivation Methods (8 papers), Food Drying and Modeling (8 papers) and Food composition and properties (7 papers). Camel Lagnika is often cited by papers focused on Microbial Inactivation Methods (8 papers), Food Drying and Modeling (8 papers) and Food composition and properties (7 papers) and collaborates with scholars based in China, Benin and Pakistan. Camel Lagnika's co-authors include Min Zhang, Dajing Li, Chunquan Liu, Jiangfeng Song and Asad Riaz and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Science