Camila Augusto Perussello
About
Camila Augusto Perussello has authored 33 papers that have received a total of 1.0k indexed citations.
This includes 24 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food Drying and Modeling (13 papers), Microencapsulation and Drying Processes (9 papers) and Freezing and Crystallization Processes (7 papers). Camila Augusto Perussello is often cited by papers focused on Food Drying and Modeling (13 papers), Microencapsulation and Drying Processes (9 papers) and Freezing and Crystallization Processes (7 papers) and collaborates with scholars based in Brazil, Ireland and Italy. Camila Augusto Perussello's co-authors include Viviana Cocco Mariani, Brijesh K. Tiwari, Maria Lúcia Masson, Joseph P. Kerry and Talita Szlapak Franco and has published in prestigious journals such as International Journal of Heat and Mass Transfer, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
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