Canxin Cai

14 papers and 433 indexed citations i.

Canxin Cai has authored 14 papers that have received a total of 433 indexed citations. This includes 11 papers in Nutrition and Dietetics, 10 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food composition and properties (11 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Canxin Cai is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in China and United States. Canxin Cai's co-authors include Yaoqi Tian, Rongrong Ma, Long Chen, Zhengyu Jin and Zhengyu Jin and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and ACS Sustainable Chemistry & Engineering